Ann Braudis, Maryknolls, clarified some terminology regarding genetically modified seeds. Over time some modification of genetic material ( DNA, the gene, carries the heredity content of the species and other inherited traits and factors of a particular species) occurs naturally in nature. Recent scientific experimentation has introduced man manipulated changes into previously pure, natural genetic material.
This process of introducing different hereditary material into the gene is known as genetic engineering. Not only is genetic material being introduced within the same species but also into organisms of different species (plant to animal and animal to plant). These so called scientific advances are being marketed as progress and in some instances, promoted as the answer to poverty eradication.
We were reminded that all of these so called advances are purely experimental and there is no evidence of their effect/affect on the human person or on the future of the plant and animal species. The genetically modified seed is the item prominent on the market today. Main advantages promised are greater crop yield and shorter growing season. Again these advances are driven by the market economy.
Bishops, in some African and South American Countries have spoken out against the use of such seed; additionally several governments including the EU, France, Zambia, Zimbabwe, and Bolivia along with other South American Governments are prohibiting the entrance modified seeds. Other related areas of concern include, labeling and patenting of agricultural products. Unfortunately, the US is very engaged in seeking market access for these genetically modified products via its engagement in the various free/liberalized trade agreements, especially via NAFTA. Most all of these agreements come with harmful strings attached for the poor countries. (Report presented by Faith Colligan, Daughters of Charity)
